Dalia Alaryan is a Clinical Nutritionist and Food Technologist with over 5 years of experience in medical nutrition therapy and dietary planning. Specializing in weight management, chronic disease nutrition, and bariatric care, she designs evidence-based, personalized meal plans. Fluent in English, French, and Arabic, she is committed to science-driven, holistic wellness.
Dalia Alaryan is a Clinical Nutritionist and Food Technologist with over 5 years of experience in medical nutrition therapy, dietary planning, and food innovation. DHA-eligible and holding a degree from Jordan University of Science and Technology, she specializes in weight management, chronic disease nutrition, and bariatric care, including pre and post-operative support for sleeve, bypass, and gastric balloon patients. Her expertise extends to diabetes, cardiovascular, and metabolic conditions, with knowledge of GLP-1 therapies. Fluent in English, French, and Arabic, Dalia designs evidence-based, personalized meal plans, guiding each client toward lasting, science-driven wellness through attentive, holistic care.
Bachelor of Science in Nutrition and Food Technology
Jordan University of Science and Technology — 2020
Educated 300+ individuals on healthy eating through nutritional workshops
DHA Eligibility (Dubai Health Authority) — DataFlow Verified
Jordanian Nutritionist Professional License
Member, Jordanian Dietitians Association
